
Unique Coffee Recipes to Try This Spring
Share
Spring is a season of renewal, and there’s no better way to embrace its fresh and vibrant energy than by shaking up your coffee routine. Whether you’re a fan of iced coffee, looking for creative flavor combinations, or curious about incorporating seasonal ingredients, spring is the perfect time to experiment. Here’s a collection of refreshing coffee recipes to try this season, guaranteed to put a spring in your step.
1. Lavender Honey Cold Brew
Lavender and honey bring a floral sweetness that pairs beautifully with the bold richness of cold brew. This recipe is perfect for lazy spring afternoons.
Ingredients:
• 1 cup cold brew coffee
• 1 tablespoon honey
• ½ teaspoon food-grade lavender (or lavender syrup)
• Ice cubes
Instructions:
1. Brew a batch of cold brew coffee and chill.
2. Mix the honey and lavender in a small amount of hot water to dissolve.
3. Add the honey-lavender mixture to a glass with ice and pour the cold brew on top.
4. Stir gently and garnish with a lavender sprig.
2. Iced Citrus Americano
The combination of espresso and citrus is a refreshing twist that balances bitterness with bright, zesty notes.
Ingredients:
• 1 shot of espresso
• ½ cup sparkling water
• Juice of ½ an orange
• Orange slice for garnish
• Ice cubes
Instructions:
1. Brew a fresh shot of espresso.
2. Add orange juice to a glass filled with ice and sparkling water.
3. Slowly pour the espresso over the citrus mixture to create a layered look.
4. Garnish with an orange slice and enjoy the burst of spring flavors.
3. Coconut Matcha Iced Latte
For a creamy, tropical escape, try this coconut matcha iced latte. It’s caffeine-rich but lighter than your usual latte.
Ingredients:
• 1 teaspoon matcha powder
• 1 cup coconut milk
• 1 tablespoon sugar or sweetener
• Ice cubes
Instructions:
1. Whisk the matcha powder with a small amount of hot water until smooth.
2. Mix in sugar or your preferred sweetener.
3. Fill a glass with ice, pour the coconut milk, and top with the matcha mixture.
4. Stir gently and enjoy the refreshing green hue of spring.
4. Mint Mojito Coffee
This minty, sweet iced coffee is a favorite in warmer weather. Inspired by Cuban mojitos, this drink is perfect for sunny mornings or brunches.
Ingredients:
• 1 cup cold brew or chilled espresso
• 1 tablespoon sugar
• Fresh mint leaves
• Ice cubes
Instructions:
1. In a glass, muddle the mint leaves with sugar to release their aroma.
2. Add ice and pour the cold brew or espresso over the mixture.
3. Stir well and garnish with a mint sprig.
5. Strawberry Iced Coffee Soda
Sweet strawberries and fizzy soda combine for a refreshing twist on iced coffee that’s as fun as it is delicious.
Ingredients:
• ½ cup brewed coffee
• ½ cup soda water
• 2 fresh strawberries, mashed
• 1 tablespoon simple syrup
• Ice cubes
Instructions:
1. Muddle strawberries in a glass with simple syrup.
2. Fill the glass with ice and add brewed coffee.
3. Top with soda water, stir gently, and garnish with a fresh strawberry.
6. Coffee Lemonade
Coffee lemonade may sound unconventional, but it’s a bold and tangy drink that’s perfect for spring.
Ingredients:
• 1 cup iced coffee
• ½ cup freshly squeezed lemonade
• Lemon slice for garnish
• Ice cubes
Instructions:
1. Brew a strong iced coffee and chill it.
2. In a glass filled with ice, mix the iced coffee and lemonade.
3. Garnish with a lemon slice for an extra pop of brightness.
7. Vanilla Rose Iced Latte
This delicately floral iced latte is perfect for springtime, offering a sweet and aromatic take on your daily caffeine fix.
Ingredients:
• 1 shot of espresso
• 1 cup milk (or non-dairy alternative)
• 1 teaspoon vanilla extract
• 1 teaspoon rose syrup
• Ice cubes
Instructions:
1. Mix the vanilla extract and rose syrup with milk in a glass.
2. Add ice and pour the espresso over the mixture.
3. Stir and garnish with edible rose petals for a touch of elegance.
8. Springtime Shakerato
A shakerato is a simple yet stylish Italian iced coffee that’s shaken to create a foamy, velvety texture.
Ingredients:
• 1 shot of espresso
• 1 teaspoon sugar or syrup
• Ice cubes
Instructions:
1. Brew a fresh shot of espresso.
2. In a cocktail shaker, add the espresso, sugar, and ice cubes.
3. Shake vigorously for about 30 seconds until frothy.
4. Strain into a chilled glass and enjoy this elegant, refreshing drink.
9. Peach Iced Coffee
Sweet, juicy peaches are a springtime favorite, and when paired with coffee, they create a unique and invigorating drink.
Ingredients:
• 1 cup cold brew coffee
• ½ peach, blended into puree
• 1 tablespoon honey or syrup
• Ice cubes
Instructions:
1. Blend the peach with honey or syrup to create a puree.
2. Add the puree to a glass with ice, then pour the cold brew over it.
3. Stir gently and garnish with a peach slice.
10. Honey Almond Iced Coffee
This nutty and sweet iced coffee is a perfect balance of flavors for a refreshing spring treat.
Ingredients:
• 1 cup iced coffee
• 1 tablespoon honey
• ½ cup almond milk
• Ice cubes
Instructions:
1. Brew and chill your coffee.
2. Mix the honey with almond milk until combined.
3. Add the coffee to a glass with ice and pour the almond milk mixture over it.
4. Stir well and enjoy.
Embrace Spring with Coffee Creativity
Spring is the perfect time to explore lighter, refreshing coffee recipes that bring out the best of the season. From floral infusions to citrusy twists, these drinks celebrate the vibrancy and freshness of spring. Try one—or all—of these recipes and elevate your coffee experience.
For premium coffee beans and brewing essentials to enhance your creations, visit Procaffeinate.co.uk. Let the season inspire your coffee routine!