The Difference Between a Latte and Cappuccino: Different Types of Coffee and How to Make Them

If you’ve ever stood in a café, staring at the menu and wondering, “What’s the difference between a latte and a cappuccino?”, you’re not alone. While both drinks are made with espresso and milk, the way they’re prepared creates distinct textures, flavors, and experiences.

At Procaffeinate, we love helping coffee lovers refine their knowledge and skills, so let’s break down the key differences between a latte and a cappuccino, explore other popular espresso-based drinks, and teach you how to make them like a pro at home.

Latte vs. Cappuccino: What’s the Difference?

Both latte and cappuccino start with a shot of espresso, but the difference lies in the milk-to-foam ratio and texture.

 

 Latte (Caffè Latte)

What it is: A smooth, creamy coffee drink with a higher milk-to-espresso ratio, making it milder in flavor.

✔ Espresso: 1 shot (or more)

✔ Steamed milk: 2/3 of the cup

✔ Milk foam: A thin layer on top

✅ Taste & Texture: Creamy, smooth, and slightly sweet from the steamed milk.

✅ Perfect for: Those who enjoy a mellow coffee flavor or love adding syrups (vanilla, caramel, hazelnut).

 

Cappuccino

What it is: A bold, balanced coffee with equal parts espresso, steamed milk, and thick foam, creating a stronger espresso flavor.

✔ Espresso: 1 shot

✔ Steamed milk: 1/3 of the cup

✔ Milk foam: 1/3 of the cup (thick and airy)

✅ Taste & Texture: Stronger coffee taste, velvety foam with a lighter body.

✅ Perfect for: Those who love a rich, intense coffee experience with a frothy top.

How to Make a Latte & Cappuccino at Home

Making café-quality coffee at home is easier than you think! Here’s how:

How to Make a Latte

1️⃣ Brew an espresso (single or double shot).

2️⃣ Steam the milk until it’s creamy and smooth, with minimal foam.

3️⃣ Pour the milk over the espresso, holding back the foam with a spoon.

4️⃣ Top with a thin layer of microfoam.

💡 Want to get fancy? Try latte art by swirling the milk while pouring!

 

How to Make a Cappuccino

1️⃣ Brew an espresso and pour it into a cup.

2️⃣ Steam the milk until you achieve a thick, airy foam (around 65°C or 150°F).

3️⃣ Pour the milk slowly into the espresso, ensuring equal parts milk and foam.

4️⃣ Dust with cocoa powder or cinnamon for extra flair!

Other Popular Espresso-Based Coffee Drinks

Beyond lattes and cappuccinos, there are plenty of other espresso-based drinks you might love:

Flat White

• Similar to a latte but with less milk and more espresso.

• Has a stronger coffee flavor with velvety microfoam.

Macchiato

• Means “stained” or “spotted” in Italian.

• Espresso with a small dollop of milk foam, keeping it bold and intense.

Mocha

• A mix between a latte and hot chocolate.

• Includes espresso, steamed milk, and chocolate syrup or cocoa powder.

 

Americano

• Simply espresso with hot water, making it similar to drip coffee but richer in taste.

 

Which One Should You Choose?

✅ Want something strong? → Go for a cappuccino or macchiato.

✅ Love creamy coffee? → A latte or flat white is perfect.

✅ Craving something sweet? → A mocha is your best bet.

✅ Like it simple? → Try an Americano.

No matter your preference, the key is starting with high-quality coffee beans. At Procaffeinate, we offer freshly roasted, luxury coffee designed for home baristas and coffee enthusiasts alike.