Coffee Cocktails for the Festive Season: Celebrate the Holidays with Procaffeinate®

Elevate your holiday gatherings with these indulgent coffee cocktail recipes.

 

Welcome to Day 17 of the Procaffeinate® Advent Calendar! As the festive season gathers momentum, it’s the perfect time to explore creative ways to enjoy your Procaffeinate®. While a beautifully brewed cup of coffee is always a treat, why not take it to the next level by incorporating your favourite beans into festive coffee cocktails?

 

Whether you’re hosting a holiday party, toasting to the season with friends, or treating yourself to a luxurious night in, these coffee cocktails bring together the rich flavours of Procaffeinate® with the warmth and cheer of the holidays. Let’s dive into these indulgent recipes that are guaranteed to impress.

 

1. Espresso Martini

Sophisticated, smooth, and the ultimate party classic.

The espresso martini is a go-to cocktail for any coffee lover. Its perfect blend of bold espresso and silky sweetness makes it a crowd-pleaser at any gathering.

 

Ingredients:

• 50ml vodka

• 30ml freshly brewed espresso (use Procaffeinate® Espresso Blend for a bold shot)

• 20ml coffee liqueur (e.g., Kahlúa)

• Ice cubes

• Coffee beans for garnish

 

Instructions:

1. Brew a shot of espresso and let it cool slightly.

2. Add the vodka, coffee liqueur, and espresso to a cocktail shaker filled with ice.

3. Shake vigorously until well chilled and frothy.

4. Strain into a chilled martini glass and garnish with three coffee beans for a touch of elegance.

 

2. Irish Coffee

Warm, comforting, and perfect for a cosy evening by the fire.

Irish coffee is a festive favourite that combines the richness of coffee with the warmth of Irish whiskey.

 

Ingredients:

• 120ml freshly brewed coffee (try Procaffeinate® Guatemalan beans for a rich, chocolatey flavour)

• 30ml Irish whiskey

• 1 tsp brown sugar

• Whipped cream for topping

 

Instructions:

1. Brew your coffee and pour it into a heatproof glass or mug.

2. Stir in the brown sugar until dissolved, then add the Irish whiskey.

3. Top with a generous dollop of whipped cream, letting it float on top of the coffee.

4. Sip through the cream and enjoy the layered flavours.

 

3. Coffee Old-Fashioned

Classic meets modern in this rich and aromatic twist on a traditional cocktail.

This coffee-infused take on an old-fashioned uses brewed coffee to add depth and complexity to the timeless whiskey cocktail.

 

Ingredients:

• 50ml bourbon or rye whiskey

• 15ml freshly brewed coffee (use Procaffeinate® Colombian beans for a nutty, smooth base)

• 1 sugar cube

• 2 dashes of orange bitters

• Ice cubes

• Orange peel for garnish

 

Instructions:

1. Place the sugar cube in a rocks glass and add the bitters.

2. Muddle the sugar cube until dissolved, then add the coffee and whiskey.

3. Add a large ice cube and stir gently to combine.

4. Garnish with a twist of orange peel for a festive touch.

 

4. Tiramisu Coffee Cocktail

Decadent and dessert-inspired, this cocktail is a sweet indulgence.

This creamy cocktail is inspired by the classic Italian dessert and makes a perfect after-dinner treat.

 

Ingredients:

• 30ml coffee liqueur (e.g., Tia Maria)

• 30ml amaretto

• 60ml espresso (use Procaffeinate® Brazilian beans for a smooth, nutty base)

• 30ml heavy cream

• Cocoa powder for garnish

 

Instructions:

1. Brew a shot of espresso and let it cool.

2. Combine the coffee liqueur, amaretto, and espresso in a shaker with ice and shake well.

3. Strain into a glass and top with a layer of heavy cream.

4. Dust with cocoa powder and serve as an indulgent finale to any meal.

 

5. Café Brûlot

Flamboyant and spiced, this classic New Orleans coffee cocktail is a show-stopper.

Café Brûlot combines coffee, brandy, and spices in a dramatic flaming presentation.

 

Ingredients:

• 240ml freshly brewed coffee (use Procaffeinate® Holiday Blend for spiced notes)

• 60ml brandy

• 2 tsp sugar

• 2 strips of orange peel

• 1 cinnamon stick

• 4 whole cloves

 

Instructions:

1. In a saucepan, combine the brandy, sugar, orange peel, cinnamon stick, and cloves.

2. Warm the mixture over low heat without boiling.

3. Carefully ignite the mixture using a long match or lighter, letting it flame for a few seconds.

4. Pour the brewed coffee into the saucepan to extinguish the flames, stir gently, and serve in heatproof glasses.

 

6. Holiday Coffee Punch

Festive, sharable, and perfect for a holiday gathering.

This spiced coffee punch combines warm spices and creamy sweetness for a large-batch cocktail that’s easy to prepare and serve.

 

Ingredients:

• 500ml freshly brewed coffee (use Procaffeinate® Peruvian beans for a smooth and mellow base)

• 250ml dark rum

• 250ml coffee liqueur

• 500ml milk or cream

• 2 tbsp sugar

• 1 tsp ground cinnamon

• Whipped cream and grated nutmeg for garnish

 

Instructions:

1. Brew the coffee and allow it to cool slightly.

2. In a large punch bowl, combine the coffee, rum, coffee liqueur, milk or cream, sugar, and cinnamon. Stir until well mixed.

3. Chill in the refrigerator or serve warm, depending on your preference.

4. Garnish individual servings with whipped cream and a sprinkle of nutmeg for a festive finish.

 

Tips for Perfect Coffee Cocktails

• Use Fresh Coffee: Always brew your coffee fresh using Procaffeinate® beans to ensure the best flavour.

• Experiment with Origins: Different beans add unique flavours to cocktails. For fruity notes, try Ethiopian beans; for chocolatey richness, opt for Guatemalan.

• Chill Your Coffee: If your cocktail requires cold coffee, allow it to cool completely before mixing to avoid diluting your drink with melted ice.

• Garnish Creatively: Add garnishes like cinnamon sticks, orange twists, or chocolate shavings to elevate presentation and aroma.

 

Celebrate the Holidays with Procaffeinate®

These coffee cocktails are a delightful way to incorporate Procaffeinate® into your festive celebrations. Whether you’re toasting with an espresso martini, warming up with an Irish coffee, or impressing guests with a flaming Café Brûlot, each recipe brings out the luxurious flavours of our premium beans.

 

Stay tuned for tomorrow’s advent calendar feature, where we’ll dive into the fascinating story behind our beans and the farmers who grow them. Until then, enjoy experimenting with these festive coffee cocktails and raising a glass to the holiday season.

 

Elevate your holiday celebrations with Procaffeinate® and create unforgettable moments with every sip.